The Handtmann Fish Food Days 2025 were a remarkable gathering for everyone passionate about the fish industry. Organised by Handtmann Benelux and hosted at the Handtmann headquarters in Biberach, the event showcased the latest technologies and solutions.
The event offered a hands-on, one-day program demonstrating the latest technologies in fish processing and production.
Participants had the unique opportunity to witness live processing demonstrations with fresh fish, exploring the full capabilities of Handtmann solutions and our trusted partners’ equipment. Highlights included:
Emulsifying with the Handtmann Inotec Emulsifier
Forming & Dosing using Handtmann systems
Injecting on the Garos Injector
Tumbling with Garos Tumblers
Separation via Baader Refiner
Smoking & Cooking in Fessmann Cabinets
Fat-Free Cooking / Frying (inline) with Celsius Food Belt Cooker
Metal detection & X-ray inspection with Sesotec
Beyond the live demos, attendees benefited from insightful presentations, product showcases, and engaging discussions, supported by our additive partners BAADER, CelsiusFOOD, CURA Biotech, FDS | Food Design Solutions, Fessmann, AB Garos, MULTIVAC Group, Sesotec, and Vaess.
The day was fully catered by Handtmann, offering delicious food and refreshments, creating the perfect setting for networking and knowledge exchange. Guests left inspired with fresh ideas for smarter, more efficient, and sustainable fish processing solutions, for both consumer and pet food markets.
Relive the highlights, watch the aftermovie and discover how innovation and expertise are shaping the future of fish processing.